The holiday season is once again approaching, and households everywhere are buzzing about, scrambling to prepare for the celebrations to come. It can be tedious to do all the preparations yourself, but it will all be worth it once your guests appreciate the work you have done. Executive Chef Bernadette Calpito of St. Andrew Poultry, one of the most established caterers in Toronto, offers several entertaining tips to make your holidays easier.
All parties and gatherings demand enough space for all the guests, so your first priority would be to make room. By carefully arranging furniture, you can create enough space for guests to move around. Even if you do not have enough furniture for everyone, you can always opt for a cocktail party with the right tables in place.