Toronto, Ontario (May 14, 2015) – Toronto caterers, meat shop, and gourmet food bar St. Andrew Poultry presents advice to help people gear up for the barbecue season. The restaurant’s Chef Bernadette Calpito, dearly referred to as “Chef B” by the restaurant staff, has tips to make people’s barbecue parties extraordinary.
As the summer season nears, people throughout Ontario are looking forward to hosting or attending barbecue parties. While inherently fun, Chef B believes there are many more things people can do to ramp these parties up. To help with this, she gives out some BBQ party tips just like how a chef from premier Toronto caterers can.